The restaurant is a bit lost, the steak is really excellent, it is unforgettable, the early season is very good, the meat is fresh and delicate, the plate is very delicate, the taste is very good, this price, it is really surprising, with a bottle of good year wine, no more enjoyable than this.

EL GAUCHO | HAI BA TRUNG, D1 | HCMC

没有预约，就一群人跑过去了，店员都是帅哥美女，全程英文交流，菜单很在线，食物都十分精致，反正看到大厨们的操作，十分放心，甜品很出色，味道很独特，造型还不错，服务佳。

Trip Gourmet Awards

No.2 of Fine Dining  in Ho Chi Minh City

餐厅很高级，也很休闲，服务生都是很养眼的，服务很专业，带位也很优雅，鳕鱼做得不错，没有很油腻，饭很香，整锅上，菜比较有创意，但是位置不怎么好找，需要花些时间。

2024 Asia 100 - Local Restaurants

What a great experience!
We finally found the Vietnamese pancakes here!!! This restaurant is near the Nicolas Vietel Hotel and is on the second floor. As you go upstairs, you can see some traditional oriental elements and decorations. We arrived around 2pm and it wasn&#39;t crowded, so we took a seat to enjoy the view. The staff here are helpful and friendly. We ordered green papaya salad, fish balls and traditional Vietnamese pancakes. All were delicious! The pancakes were the highlight of the meal! So good!!!!!! Will come again! Thanks for the pancakes!

2024 Global 100 - Local Restaurants

Vietnam&#39;s high-force restaurant, the environment is very particular, the first floor bar on the second floor to eat, the decoration is very special. The menu is a Michelin-style set menu, but also provides a single point. It feels OK, but the materials are not good. The price is relatively high, the per capita is almost 300 RMB.

A high-end department store and restaurant in the local city center of Ho Chi Minh. Most of the high-quality safe ingredients available in Vietnam and abroad. The dining area on the second floor can drink coffee, wine and eat a variety of pastries

Li Bai Restaurant is located at Sheraton Saigon Hotel &amp; Towers, Level 2&nbsp;|&nbsp;88 Dong Khoi Street, District 1,&nbsp;Ho Chi Minh City 84,&nbsp;Vietnam
It is indeed the best Chinese restaurant in Ho Chi Minh. Each dish is very distinctive and tastes very good. The service attitude of the staff is also great. The atmosphere and decoration are quite elegant. If I have the chance, I will definitely come again with friends and family. It is a restaurant worth recommending.... Here comes the point.... Although it is a five-star restaurant, the price is quite reasonable. Like 👍🏻👍🏻👍🏻

No.3 of Fine Dining  in Ho Chi Minh City

The restaurant is a bit confusing, but the steak is really outstanding and unforgettable. The pre-seasoning is very good, the meat is fresh and delicate, the plating is very exquisite, and the taste is very good. The price is really surprising. Paired with a bottle of wine of a good vintage, there is no greater enjoyment than this.

餐厅有点让人迷失，牛排真的出色，一吃难忘，前期调味很不错，肉质新鲜细腻，摆盘很精致，口感非常好，这个价格，还真的让人惊喜，配上一瓶不错年份的酒，没有比这个更享受的了。

虽然在越南吃牛排很贵，不过这家店味道很不错，点了肉眼和菲力牛排，味道不错，三分熟很棒，配上法国的红酒，一顿饭吃的很满意。

Although steak is expensive in Vietnam, the food in this restaurant is very good. I ordered rib-eye and fillet steak, which tasted good, and medium-rare was great. Paired with French red wine, I had a very satisfying meal.

一听说这里有全越南最贵也最高级的美国牛排，你的吃货哥Vincious立刻带上眼罩，闻着气味来到了这餐厅、酒吧加肉店。这里除了吃喝，还可以买肉回家自己烹饪哦。室内基本上就是酒吧、肉铺和开放式烤炉区，外面有几张可以正式用餐的桌子。浓浓的酒吧气氛和音乐，让人一进来就又想放松又想嗨。入座点菜后，面包立刻送上来，面包外层烤的非常脆，切下来一片面包，把微辣的腌辣椒涂在上面，瞬间感觉自己制作出了一个意大利bruschetta哈哈哈，配上整头烤大蒜，香味四溢。一杯Pina Colada鸡尾酒20万越南盾（约人民币60块），一杯Mojito18万越南盾（约人民币58块），没什么好挑剔的，慢慢喝，慢慢开启微醺模式。龙虾蟹肉羹里蕴含着浓浓的海味，松软鲜美的龙虾肉和血肉，真的要用面包把最后一滴都吸干才甘愿停手。接下来的是蔬菜沙拉配芝士片️，沙拉虽然清单，但是配上自制的酱汁和芝士，口味层次瞬间变得丰富。主角上台之前，热热的盘子先上来啦，紧接着就是刚烤好牛排啦！第一块比较厚，颜色比较深的是USDA Prime的半熟菲力牛排 250克，110万越南盾（约人民币310块），USDA Prime是身为牛排权威的美国农业部颁发的顶级牛肉证书，肉质非常嫩滑，几乎只用一把刀就可以切下一块，放进嘴里的感觉好像棉花糖一样柔和，轻嚼之下，牛肉就弥散在口之中，回味无穷。我点的蓝芝士酱是一种发酵后上面生了蓝色的霉菌的芝士，是一种类似榴莲或臭豆腐等级的魔性食物，蓝芝士配牛排也是我的最爱之一。半熟澳洲Black Angus肋眼牛排250，99万越南盾（约人民币300块），牛肉纤维比USDA Prime菲力牛排稍粗，口感也很棒，配上胡椒酱组成了牛排中的经典口味。但不差钱的话你的哥觉得还是USDA Prime的菲力牛排比较好。由于我们坐在室外，店面紧邻大马路边，环境还是有点吵。2个人只花了1000块就吃到这么高等级的牛扒，非常...不错的体验。

As soon as he heard that there was the most expensive and high-end American steak in Vietnam, your foodie brother Vincious immediately put on his blindfold and came to this restaurant, bar and butcher shop by smelling the smell. In addition to eating and drinking here, you can also buy meat and cook it yourself at home.
The interior is basically a bar, a butcher shop and an open oven area, and there are several tables outside for formal dining. The strong bar atmosphere and music make people want to relax and have fun as soon as they come in.

After sitting down and ordering, the bread was served immediately. The outer layer of the bread was baked very crispy. Cut a piece of bread and spread the slightly spicy pickled pepper on it. Instantly, I felt that I made an Italian bruschetta, hahaha, with a whole head of roasted garlic, the fragrance was overflowing.

A glass of Pina Colada cocktail is 200,000 Vietnamese dong (about 60 yuan), and a glass of Mojito is 180,000 Vietnamese dong (about 58 yuan). There is nothing to be picky about. Drink slowly and slowly turn on the tipsy mode.

The lobster and crab soup is full of seafood flavor, soft and delicious lobster meat and flesh. You really have to use bread to soak up the last drop before you are willing to stop.
Next is the vegetable salad with cheese slices. Although the salad is simple, it is paired with homemade sauce and cheese, and the taste becomes rich instantly.

Before the protagonist came on stage, the hot plate came first, followed by the freshly grilled steak! The first thicker and darker piece is USDA Prime&#39;s half-cooked fillet steak 250 grams, 1.1 million Vietnamese dong (about RMB 310). USDA Prime is the top beef certificate issued by the United States Department of Agriculture, which is the authority on steak. The meat is very tender and smooth. You can cut a piece with almost only one knife. It feels like cotton candy when you put it in your mouth. When you chew it lightly, the beef spreads in your mouth, leaving an endless aftertaste. The blue cheese sauce I ordered is a cheese that has blue mold on it after fermentation. It is a magical food similar to durian or stinky tofu. Blue cheese with steak is also one of my favorites.
The medium-rare Australian Black Angus rib-eye steak is 250, 990,000 VND (about 300 RMB). The beef fiber is slightly thicker than the USDA Prime fillet steak, and the taste is also great. It is paired with pepper sauce to form a classic steak flavor. But if you have money, your brother thinks that the USDA Prime fillet steak is better.

Since we sat outside and the store was close to the main road, the environment was still a bit noisy. It only cost 1,000 for 2 people to eat such a high-grade steak, which was a very... good experience.

没想到就在胡志明高岛屋对面，口味超棒

I didn&#39;t expect it to be opposite the Takashimaya in Ho Chi Minh, the taste is superb

餐厅有专业的服务和丰富的酒水种类。但牛排令人失望，一边做得半熟，另一边做得更好点。配菜都挺好，尤其是菠菜。汤和沙拉还可以，但我们终归是来吃牛排的，价格偏高，性价比很低。

The restaurant has professional service and a rich variety of drinks. But the steak was disappointing, half cooked on one side and better on the other. The side dishes are very good, especially spinach. Soup and salad are OK, but we finally came to eat steak, the price is high, the price is very low.

EL GAUCHO | HAI BA TRUNG, D1 | HCMC

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